{"title":"Caballito Carrero","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“El que no necesita Herraduras” (or, “the one that does not require horseshoes”) was created in 1950 by Don Alfonso Jimenez Rosales when he separated from Tequila Herradura, a company he co-founded. In 2018, the family made the decision to cease calling their product tequila, in defiance of the industrialization of the category, in order to respect the growing and distillation traditions of tequila’s history, in general, and in particular, within the Amatitán region where Caballito Cerrero is made.\u003c\/p\u003e","products":[{"product_id":"caballito-cerrero-azul-chato-ensamble","title":"Caballito Cerrero Ensamble Azul \u0026 Chato Blanco","description":"\u003cul\u003e\n\u003cli class=\"p1\"\u003eAgave(s): Ensamble: Tequilana (12300 kg) San Jose Field | Chato (12000 kg) Verdenace Field\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCooking: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMix of Agaves in Brick Steam Oven\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCo-extracted: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDouble Pass Mill\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCo-fermented: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOpen Stainless Steel fermentation \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eYeast: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWild and Proprietary\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eWater Source: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural Spring Water\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCo-distilled in \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStainless \u0026amp; Copper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eProof: \u003c\/strong\u003e105.6 Proof\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eThis pour gives all of the yummy agave feels, with pronounced cucumber, jalapeño skins, cacao truffles, sweet citrus and toasty agave fibers on the nose. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cem\u003eThe star of the show isn't just the flavor, but the texture of this pour. The palate is velvety and luscious, with more of that jalapeño skin dancing around with delicate campfire smoke, waves of petrichor, hints of light roast coffee grounds, lemon peel, freshly plucked herbs. \u003c\/em\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eA reunion with that cucumber and cacao happens on the finish, along with delicious smoke and mineral-rich terroir lingering throughout.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"35\" data-end=\"474\"\u003e\u003cstrong data-start=\"35\" data-end=\"56\"\u003eCaballito Cerrero\u003c\/strong\u003e was founded in 1950 by Don Alfonso Jiménez Rosales, a co-founder of Herradura who left after a family disagreement to start his own brand. Although it’s one of the oldest tequila producers, it’s no longer classified under the official tequila NOM. Instead, it’s labeled \u003cstrong data-start=\"327\" data-end=\"352\"\u003e“Destilado de Agave.”\u003c\/strong\u003e The distillery uses \u003cstrong data-start=\"373\" data-end=\"388\"\u003eagave chato\u003c\/strong\u003e, a relative of espadín that was common in tequila before blue agave became mandatory.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"726\"\u003eThe \u003cstrong data-start=\"480\" data-end=\"505\"\u003eSanta Rita Distillery\u003c\/strong\u003e, run by 14th- and 15th-generation tequileros, traces its lineage back to mezcal makers from the 1600s. Once a major tequila producer in Guadalajara, the brand is now celebrated by a new generation of agave enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"866\"\u003eAt El Gallo Altanero—an influential bar in Guadalajara—bartenders might hand you Caballito Cerrero when you ask for a mass-market tequila.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1150\"\u003eLocated between Herradura’s large Brown-Forman–owned operation and \u003cstrong data-start=\"935\" data-end=\"952\"\u003eCielo Abierto\u003c\/strong\u003e, the oldest known tequila distillery (now a UNESCO-recognized archaeological site owned by the Jiménez family), Caballito Cerrero focuses on future innovation while preserving long-lost traditions.\u003c\/p\u003e","brand":"Caballito Cerrero","offers":[{"title":"Default Title","offer_id":47750899663018,"sku":"CC_AZULCB","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7796\/2922\/files\/DSCF8570.jpg?v=1765455505"},{"product_id":"caballito-cerrero-chato-reposado-mezcal","title":"Caballito Cerrero Chato Reposado Mezcal","description":"\u003cp data-start=\"63\" data-end=\"182\"\u003e\u003cstrong data-start=\"63\" data-end=\"102\"\u003eCaballito Cerrero Chato Reposado 46\u003c\/strong\u003e is made from maguey Chato (agave Angustifolia), a variety related to Espadín.\u003c\/p\u003e\n\u003cp data-start=\"184\" data-end=\"354\"\u003eAged for 9 months, it has a light straw color and a slightly oily appearance in the glass. Its aroma is rich with strong agave notes, plus touches of butter and pepper.\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"562\"\u003eOn the palate, it’s full-bodied with a mix of agave flavor and gentle buttery sweetness. Compared to tequila made from blue agave, it offers a more interesting profile, with subtle nutty and citrus hints.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"664\"\u003eThe finish brings pepper, warm dark sweetness, and lasts a medium-long time—smooth yet bold overall.\u003c\/p\u003e","brand":"Caballito Cerrero","offers":[{"title":"Default Title","offer_id":47750899728554,"sku":"CC_REPOCHATO","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7796\/2922\/files\/DSCF8572.jpg?v=1765455506"},{"product_id":"caballito-cerrero-azul-reposado-mezcal","title":"Caballito Cerrero Azul Reposado Mezcal","description":"\u003cp data-start=\"35\" data-end=\"284\"\u003e\u003cstrong data-start=\"35\" data-end=\"82\"\u003eCaballito Cerrero Azul 46 Reposado\u003c\/strong\u003e is an agave spirit that, while not officially labeled tequila or mezcal, honors the old tradition of “Vino de Mezcal de Tequila.” It reflects the brand’s focus on quality and authentic craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"529\"\u003eThis reposado blends tradition with a modern taste, offering a distinct flavor profile that sets it apart from typical agave spirits. More than just a drink, it represents the family’s long-standing dedication to producing exceptional spirits.\u003c\/p\u003e","brand":"Caballito Cerrero","offers":[{"title":"Default Title","offer_id":47750899925162,"sku":"CC_REPOAZUL","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7796\/2922\/files\/DSCF8585.jpg?v=1765455508"},{"product_id":"caballito-cerrero-single-barrel-reposado-azul-cask-strength-selected-by-pldc","title":"Caballito Cerrero Single Barrel Reposado Azul Cask Strength - Selected by PLDC","description":"\u003cul\u003e\n\u003cli\u003eAgave Field: San Jose (900 masl)\u003c\/li\u003e\n\u003cli\u003eCooking: 24 Hours Brick Steam Oven\u003c\/li\u003e\n\u003cli\u003eCook resting: 24-36 Hours\u003c\/li\u003e\n\u003cli\u003eExtraction: Double Pass Mill at 11° brix\u003c\/li\u003e\n\u003cli\u003eFermentation: Open Stainless Steel fermentation for duration of 7 days\u003c\/li\u003e\n\u003cli\u003eYeast: Wild and Propietary\u003c\/li\u003e\n\u003cli\u003eWater Source: Natural Spring Water\u003c\/li\u003e\n\u003cli\u003eDistillation: Stainless and Copper\u003c\/li\u003e\n\u003cli\u003eBarrel: No. 6 - 9 Months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 105 Proof\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Caballito Carrero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCaballlito Cerrero has a cult-like following among tequila aficionados worldwide, and the true die-hards that visit Guadalajara in person search high and low for these bottlings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProduced at the legendary Santa Rita Fabrica—which shares the oldest archaeological site of agave distillation extant in Mexico, dating back to the 16th century—Caballito Cerrero has had a tumultuous and thrilling career. The brand, whose mantra states\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“El que no necesita Herraduras” (or, “the one that does not require horseshoes”) was created in 1950 by Don Alfonso Jimenez Rosales when he separated from Tequila Herradura, a company he co-founded. In 2018, the family made the decision to cease calling their product tequila, in defiance of the industrialization of the category, in order to respect the growing and distillation traditions of tequila’s history, in general, and in particular, within the Amatitán region where Caballito Cerrero is made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Jimenez family maintains absolute respect for a 100%-agave product, just as their ancestors did for fifteen generations, using only mature agaves from the Amatitán region such as Azul, or Blue Weber (A. tequilana), and other agave varieties such as Chato (A. angustifolia).\u003c\/p\u003e","brand":"Caballito Cerrero","offers":[{"title":"Default Title","offer_id":47750899957930,"sku":"CC_SBPLDC","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7796\/2922\/files\/DSCF8599.jpg?v=1765455509"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7796\/2922\/collections\/DSCF8807.jpg?v=1765468287","url":"https:\/\/nom170.com\/collections\/caballito-carrero.oembed","provider":"NOM170","version":"1.0","type":"link"}