ABV: 47%, adjusted with colas.
Sourced: San Dionisio Ocotepec, Oaxaca, Mexico
Tasting Notes: Sweet aromas of caramel and cream as well as spice with soft smoke. These sweet and soft notes carry through the full taste while welcoming a subtle minerality. Hints of berries, caramel, orange zest, and cream soda delight the palate.
About the Product: 100% maguey espadín (agave angustifolia). Cultivated in Oaxaca, Mexico.
Agave is roasted in earthen oven and then crushed by horse-pulled tahona. Natural yeast fermentation in wooden pine vats. Twice distilled in copper pots
