NOM 1474
Agave Type: Tequilana Weber
Agave Region: Jalisco (Los Altos), Single Estate
Cooking: Stone/Brick Ovens
Extraction: Roller Mill
Water source: Natural spring water
Fermentation: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers
Distillation: 2X Distilled
Still: Copper pot
Aging: American White Oak barrels, Whisky barrels, Used barrels
ABV/Proof: 80 proof
