About the Product: 100% maguey tepeztate (agave marmorata). Harvested wild in Oaxaca, Mexico.
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ABV: 47%, adjusted with colas.
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Source: San Dionisio Ocotepec, Oaxaca, Mexico
- Cooking: Conical earthen oven
- Extraction: Horse-pulled tahona
- Fermentation: Natural yeast fermentation in wooden pine vats.
- Distillation: Twice distilled in copper pots. Rested 1-Year before bottling.
Tasting Notes: On the palate, it will awaken your taste buds with pops of spearmint, jalapeño, green peppers, vanilla ice cream, and cucumber. In a blind tasting, you'll definitely identify this one out of the group. Sweeter and more rounded than a tepeztate's typical sharp, more defined flavors, this one carries José's signature lactic and creamy texture throughout
