ABV: 47%, adjusted with colas.
Sourced: San Dionisio Ocotepec, Oaxaca, Mexico
Tasting Notes: While carrying the distinctive sweet and woody characteristics one would expect from a tobalá, it boasts even stronger notes including sweet cream frosting throughout the smell and taste. Hints of vanilla, cinnamon and white chocolate on the palate. A woody finish. Soft and luscious mouthfeel throughout.
About the Product: 100% maguey tobalá (agave potatorum). Harvested wild in the hills of Oaxaca, Mexico.
Agave is roasted in earthen oven and then crushed by horse-pulled tahona. Natural yeast fermentation in wooden pine vats. Twice distilled in copper pots. Rested 1-Year before bottling.
