Alipus San Miguel de Sola

About the product:

• Agave: 80% espadin and 20% arroqueno grown at 3200 feet in iron rich soil.
• Proof: 97 Proof
• Extraction: Roasted agave juice extracted via ancestral method by mallets. 
• Fermented in oak vats
• Distillers: Felipe de Jesus Rio, Leonardo Rojas Garcia, and Felix Garcia Jimenez
• Distilled in small clay pot stills
• Done in small batches via the ancestral method: no machinery has touched this agave, not even a copper still.