About the product:
El Buho Espadin Mezcal is a crystal-clear artisanal mezcal produced in Santiago Matatlán, Oaxaca, by the Jimenez Mendez family.
- Agave Type: 100% Agave Angustifolia (Espadin)
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Cooking: Roasted in a stone pit oven with local mesquite for about seven days.
- Extraction: Crushed with a horse-drawn tahona
- Fermentation: Fermented for 10 days in pine vats using wild yeast
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Distillation: double-distilled in copper stills.
- Proof: 90 Proof | 45% ABV
Flavor Profile: Medium-bodied with aromas of light roast, smoke, and vanilla, featuring palate notes of caramel, red apple, coffee, and salt.
