Fermentation: Open-air fermentation in stainless steel tanks
Distillation: Double-distilled in stainless steel pot stills
Aged for 8 months in American white oak ex-bourbon barrels
Additive-free
Proof: 80 Proof | 40% ABV
Flavor Profile:
Oak influence is strong but not overpowering, with notes of orange peel, chalky dark chocolate, hints of stewed tea leaves, caramelized cooked agave, honey, light vanilla, citrus, and mild cinnamon/chili pepper spice
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