The Rums of Mexico Caña Criolla" is an artisanal, high-proof Oaxacan rum produced from 100% Caña Criolla cane juice, distilled by maestro Pedro Bautista. It is often described as an elegant yet savory spirit with notes of fresh bread, tropical fruits, and yogurt. This, along with similar, highly regarded, single-varietal rums from the Sierra Mazateca region, represents a growing market for traditional Oaxacan aguardiente.
Flavor Profile: Generally described as an elegant spirit featuring notes of fresh baked bread, mango, sour cherries, and yogurt.
