Our agave is grown in the highlands of Los Altos, and harvested using a traditional Artesenal method. All of our agave is estate “grown & owned”, a rarity in tequila production.
- Highland agave (6,922 ft elevation)
- Proof: 95 | 47.5% ABV
- Cooked in brick ovens
- Tahona crushed
- Fermentation: Fermented in a combination of stainless steel & wood vats.
- Distilled in stainless and copper pot
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Zumbador Añejo: aged for 15 months in first refill Jack Daniels barrels.
