Tequila Fortaleza (NOM 1493) launched in 2005, but have over 150 years of history behind the brand.
Production:
-
NOM: 1493
-
Agave Source: Tequila Valley
-
Cooking Method: Stone/brick oven
-
Crushing Method: 100% stone crushed
-
Distillation: Double Distilled
-
Pot Style: Copper pots
-
Fermentation: Open-air wood tanks
-
Sugars: 100% agave (no additives)
-
Water Source: Natural Spring (Tequila Valley)
-
Bottles: Hand-blown in Mexico
