About the product: A true first in the world of tequila, we rest our 'Las Rocas' Blanco in a custom-made concrete egg - an unconventional nod to old-world wine-making techniques. The concrete subtly raises the pH, unlocking layers of minerality, while gentle micro-oxygenation enhances structure and creates an orbital mouthfeel.
Bottled at an elevated 45% ABV, 'Las Rocas' explodes out of the glass with notes of agave, citrus, and honey. Whether sipped neat, over a single rock, or in a beautifully crafted cocktail, 'Las Rocas' will speak to those who value a rich, layered, and captivating representation of Blanco Tequila.
Awarded World’s Best Blanco and Double Gold at the inaugural Agavos Awards by Tequila Matchmaker.
- NOM: 1123
- Agave Region: Lowlands
- Cooking: Brick Oven (72 Hours)
- Extraction: Milling
- Fermentation: Concrete (96 Hours)
- Distillation: Pot Still (2X)
- Resting: Concrete Egg (4 weeks)
- Master Distiller: Salvador Rosales Trejo
Flavor Profile:
- The fermentation in concrete leads the way on this profile with a mineral forward palate accompanied by hints of smoke, savory herbs, pronounced citrus peel, and cacao nib. Finish is long and peppery with sea spray trailing throughout.
