Type: Tequila
NOM 1139
Proof: 80 proof
Agave Type: Tequilana Weber
Cooking: Stone/Brick Ovens
Water source: Deep well water
Fermentation: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers
Distillation: 2x distilled
Still: Copper pot
Aging: Bourbon barrels
Tasting Notes:
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Appearance: Pale straw yellow color; luminous, with golden and slightly greenish tones. Medium bodied due to its lower alcoholic content.
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Aroma: Fruity, intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breath it becomes creamy with hints of butter. Spices such as clove and sandalwood.
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Taste: The sweetness of the cooked Agave flavors predominate; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla and nuts (walnut, peanut, hazelnut). A very soft & smooth, yet spicy finish.
