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Type: Tequila
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NOM: 1579
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Agave Type: Tequilana Weber
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Cooking: Stone/Brick Ovens
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Extraction: Tahona
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Water Source: Natural spring water, rain water
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Fermentation: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers
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Distillation: 2X Distilled
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Still: Copper pot
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ABV/Proof: 54% ABV (108 proof)
Flavor Profile: Big Cooked Agave flavor with Black Pepper, Minerals, Cinnamon, Alcohol, and subtle Pineapple or Mint.
