Brix: 27° - 28° from Tequilana Weber Agave grown at 5,400’ in municipio of Arandas, Jalisco
Process
Halved & quartered (cogollo‐removed) agave steam‐roasted without pressure in brick kiln ovens
36hr roast including 6hr pre‐roast to melt‐off bitters and 6hr cool‐down
Juice extraction with gear‐spindle crusher
Fermented in stainless steel vats using indigenous yeast strains with field presence of lime, orange & pomelo citrus pollens
Double‐distilled in copper‐pot stills to approx. 56% ABV and reduced with reverse‐osmosis demineralized water
Four month aging in third‐fill American White Oak formerly used for Bourbon Whiskey, bottled at 41.2% ABV
Tasting Notes:
Aroma: Honey, clear as day. Agave comes after, intermingled with vanilla, slightly floral. Pineapple. Definitely some ethanol, and a hint of butter cookie
Palate: Cooked agave, very prominent but soft vanilla. A gorgeous sweetness, a bit oily.
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