About: 100% of Agave is aged in spent American oak barrels and used for tequila for more than 20 years. The aging time can last from 14 to 16 months in the barrels.
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Type: Añejo
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Proof: 80 proof
- Region: Jalisco; Los Valles
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Agave: Tequilana Weber
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NOM: Nom. 1123
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Cooking: Stone/Brick Ovens
Flavor Profile: Fragrance of raisins and small aromas of almond, peach and golden peanut. Natural flavors are denoted to the wood (American oak barrels), and at the end a sweet taste of cooked agave matured in barrel, when passing the drink you feel silky while drying your mouth through the barrel that carries the product.
