-
MASTER DESTILLER: E. Fonseca
-
BLENDED BY: S. Mendoza
-
AGAVE: Maduro / Pinto (Jima Media)
-
SOURCE: Atotonilco (Highlands)
- COOKING: 28 to 32 hours / 0.8 to 1.0 Atmospheres / Autoclave
-
EXTRACTION: Self-engineered screw press
-
FERMENTATION: Open Tank / 72 to 96 hours
-
YEAST: Proprietary from agave
-
DISTILLATION: 80% Copper Pot / 20% Coffey Aprox.
-
WATER SOURCE: Natural Spring Volcanic (Tequila)
-
BOTTLE ABV(%): 40% | 80 Proof
Flavor Profile:
- The nose is clean with pronounced notes of citrus zest and peppermint.
- Cooked agave, peppercorn spice and dense, mineral-rich soil dominate the palate, with a lingering, soft finish.
About the product: Don Fulano Tequilas are the fruit of a family-owned company, legacy of five generations of AGAVEROS from the Highland region of Jalisco in Mexico. Our root – and passion – remain in the fields, and all our products are the natural result of its careful work, all estate grown and bottled. We have a deep respect for everything we do and for every single one of the people who work to produce this exquisite spirit. We acknowledge the great responsibility that lies on our shoulders as one of very few guardians of a tradition that has and is degenerating as huge multinationals substitute producing families, as industrial processes substitute artisanal ways, and mainly, as biodiversity, culture and authentic products face ever greater challenges.
