For years, the only way to sample this was to visit their distillery in Tequila, Jalisco. Until now.
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NOM: 1493
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Agave Source: Tequila Valley
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Cooking Method: Stone/brick oven
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Crushing Method: 100% stone crushed
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Distillation: Double Distilled
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Pot Style: Copper pots
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Proof: 92 (46% abv)
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Fermentation: Open-air wood tanks
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Sugars: 100% agave
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Water Source: Natural Spring (Tequila Valley)
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Bottles: Hand-blown in Mexico
Flavor Profile: Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.
