ABV: 47%, adjusted with colas.
Sourced: San Dionisio Ocotepec, Oaxaca, Mexico
Tasting Notes: On the palate, it will awaken your taste buds with pops of spearmint, jalapeño, green peppers, vanilla ice cream, and cucumber. In a blind tasting, you'll definitely identify this one out of the group. Sweeter and more rounded than a tepeztate's typical sharp, more defined flavors, this one carries José's signature lactic and creamy taste throughout.
About the Product: 100% maguey tepeztate (agave marmorata). Harvested wild in Oaxaca, Mexico.
Agave is roasted in an earthen oven and then crushed by horse-pulled tahona. Natural yeast fermentation in wooden pine vats. Twice distilled in copper pots. Rested 1-Year before bottling.
