About:
An unaged “Rancho Unico”(Single Ranch) release, from the highly awarded Tequila Cascahuin. “La Loma” is the first ranch harvested from Michoacán, Mexico. A lesser known, yet highly sought after state known for high quality agave. Made with only agave, yeast, water & time.
- NOM 1123 (Cascahuín Distillery)
- ABV: 46% | 92 Proof
- Agave Source: Harvested from a high-altitude ranch in the state of Michoacán, Mexico
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Cooking: Slow-cooked in traditional stone/brick ovens (mambostería). Cascahuín uses a unique intermittent cooking process over multiple days to develop deep, caramelized cooked-agave sugars.
- Extraction: Hybrid traditional extraction methods—primarily a combination of roller mill (approx. 70%) and traditional Tahona (volcanic stone wheel, approx. 30%)
- Fermentation: Open-air natural fermentation in stainless steel and open wooden fermentation vats using ambient & proprietary yeast.
- Distillation: 2x distilled in traditional copper pot stills.
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Certified 100% Additive-Free by Tequila Matchmaker.
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