NOM 1107
Agave Type: Tequilana Weber
Agave Region: Jalisco (Los Altos)
Region: Jalisco (Ciénega)
Cooking: Stone/Brick Ovens
Extraction: Roller mill
Water source: Deep well water
Fermentation: Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation
Distillation: 2x distilled
Still: Stainless/Copper Hybrid
