NOM 1643
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Agave Variety: Tequilana Weber Azul
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Maestro: Roberto Lopez
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Origin: Jesus Maria, Altos De Jalisco
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Cooking: Masonry ovens
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Fermentation: Wood and stainless steel
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Distillation: Copper and stainless steel
Flavor Profile: Rich fruits, butterscotch, and agave create a complex aroma that greets the nose. On the palate, sweet cooked agave notes take the spotlight, perfectly balanced y hints of spice, cinnamon, and delicate vanilla. After resting for 12 weeks in ex-american oak whiskey barrels, this tequila develops a slight translucent amber tone, reflecting the careful craftsmanship behind zumbador reposado.
